We design and build fully equipped fish vending vehicles that help fisheries, cooperatives, and entrepreneurs sell fresh fish directly to customers. Each unit is built for hygiene, durability, and ease of operation.

Vehicle Platform

• Force Traveller, Tata Winger, or equivalent platforms
• Modified structure with fold up display panels and service windows
• External branding and graphics as per project requirement

Interior Build

• Full stainless steel interior with counters and display racks
• Insulated roof and walls to maintain cold chain
• Bright LED lighting for interior and canopy areas

Cold Storage And Display

• Refrigerated fish display counters with glass tops
• Separate storage bins for fresh and frozen fish
• Non slip aluminum flooring for easy cleaning

Water And Waste Management

• Stainless steel sink with running water system
• Separate clean and waste water tanks
• Easy drain and cleaning access points

Electrical And Power

• Inverter and auxiliary battery system for lights and display
• External power inlet for shore charging
• Proper fuse protection and labeled wiring

Ease Of Operation

• Hydraulic or gas strut supported side panels for open display
• Ample standing and service space for staff
• Compact counter design with easy reach for transactions

Exterior Finish

• UV resistant paint and weatherproof graphics
• Roof signage for branding visibility
• Rear and side lighting for night sales

Ideal For

• Fisheries departments and cooperatives
• Private seafood brands and entrepreneurs
• Mobile retail ventures in urban and rural areas

How We Work

1. Plan – understand your sale flow and product range
2. Design – create a layout with display, wash, and storage areas
3. Build – fabricate the body, interiors, and systems
4. Test – run temperature, water, and lighting checks
5. Handover – deliver ready to use fish mart vehicle